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<blockquote data-quote="HSSS" data-source="post: 1975446" data-attributes="member: 480869"><p>I think they are low fat ones aren’t they? Not what you’re looking for if so. </p><p></p><p>You need higher fat ones with no breadcrumbs or sugars added in for bulking and flavour. Check the back of packages for the nutrition info (for carbs) and ingredients to explain why. I tend to get sausages around 2 carbs per 100g. Some go up to 10g or more</p></blockquote><p></p>
[QUOTE="HSSS, post: 1975446, member: 480869"] I think they are low fat ones aren’t they? Not what you’re looking for if so. You need higher fat ones with no breadcrumbs or sugars added in for bulking and flavour. Check the back of packages for the nutrition info (for carbs) and ingredients to explain why. I tend to get sausages around 2 carbs per 100g. Some go up to 10g or more [/QUOTE]
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