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Low-carb Diet Forum
Should I Do a food cupboard clear out
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<blockquote data-quote="Rachox" data-source="post: 2427026" data-attributes="member: 400972"><p>If it’s milk chocolate, I would give it away! Convert to dark chocolate if you think you can restrict yourself to one or two squares at a time. If you start at maybe 70% and gradually increase the percentage you’ll probably find your tastes change now you’re on low carb (the higher the percentage the lower the carbs). I’ve even been know to eat 100% <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite69" alt=":wideyed:" title="Wide Eyed :wideyed:" loading="lazy" data-shortname=":wideyed:" /> Hotel Chocolat buttons now!</p></blockquote><p></p>
[QUOTE="Rachox, post: 2427026, member: 400972"] If it’s milk chocolate, I would give it away! Convert to dark chocolate if you think you can restrict yourself to one or two squares at a time. If you start at maybe 70% and gradually increase the percentage you’ll probably find your tastes change now you’re on low carb (the higher the percentage the lower the carbs). I’ve even been know to eat 100% :wideyed: Hotel Chocolat buttons now! [/QUOTE]
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