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Message: <blockquote data-quote="noblehead" data-source="post: 116173" data-attributes="member: 11028">Thanks Phoenix,This is what I mentioned in my earlier post, was it a result of cutting back on all saturated fat, obviously the answer is yes.  Reduced salt and more veg intake would undoubtedly help in the decrease in CVD.Mind, 3/4 Ib a week to 2 ounces of butter is a big drop indeed.  I think we all could learn a lesson or two from our friends in Finland!Regards  Nigel</blockquote>

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