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Message: <blockquote data-quote="clearviews" data-source="post: 116220" data-attributes="member: 20752">[quote="noblehead")The only person qualified enough and indeed knows your medical history is your doctor.  I am sure he won't mind you asking him for his professional opinion on dietary advice.Best wishesNigel</blockquote>I agree that your medical professional knows your history and knows what he/she has been taught re-dietary advice.  What if what they have been taught about dietary fat has been based on an unproven foundation that has become accepted as fact?I have had the same experience as Bluenosesol with my lipids, BP, HbA1c since I cut the carbs and upped the saturated fats and re-introduced butter into my life for the first time in 30 years, over 12 months ago.  Hannadr I am with you 100% too and I think that there are more than 3 of us out there who know that this is the way.  I want to live at least another 38 years to match my grandmother who ran an egg farm and made butter from a crate of cream each week.  She died not from heart disease at 96, but from complications (from a chipped spine) when she fell off a step ladder while changing a light bulb.I can't wait for the tide to turn re-dietary advice based on proven facts to become the new advice.Alison[/QUOTE]

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