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Message: <blockquote data-quote="phoenix" data-source="post: 116237" data-attributes="member: 12578">Ian mentions eating part of his families butter ration , as this was only 2 oz per week, I think most of us would think that to be a moderate amount. I'd also been recalling when we used to use the cream from the top of the milk, but I was thinking that this wasn't just a great economy, it also  moderated intake.  Skimmed milk for drinking  and  a fairly restricted amount of cream on our puds but now not possible since all milk seems to be homgenised.Back to the doctor that started this discussion.There is a video of a triple  heart bypass performed by Shyam Kolvekar  on a 48 year old Asian chef. It is claimed that the amount of  fat deposited around and in this patient's heart and arteries was directly caused by a diet high in sat fat (notably ghee...clarified butter) he neither drinks alcohol nor smokes.Warning...graphic images of a heart operation<a href="http://www.youtube.com/watch?v=sn24HwjX1Xg" target="_blank">http://www.youtube.com/watch?v=sn24HwjX1Xg</a>The video was made for  an internet hosted debate on  Sat fat . The host was Unilever though John Humphries who chairs it says that it was not controlled by them.An edited version of the debate is on their website. It is interesting as it condenses the arguments, with speakers from both sides of the debate  but I found it infuriating because it seems to leave the arguments in mid air rather than  discussing them.Another warning, contains stills from the video and reminders of the consequences of uncontrolled diabetes. fairly long<a href="http://www.satfatnav.com/Experts/SatFatDebate.aspx" target="_blank">http://www.satfatnav.com/Experts/SatFatDebate.aspx</a></blockquote>

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