Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="JohnFox" data-source="post: 119229" data-attributes="member: 6936">When i was young, many years ago, all the dairy produce that was available was raw.Steadily, heat treatment  has become the norm for dairy produce.The increase in heart problems and diabetes has kept pace with this change...There is a little and very interesting experiment to try.Open a pot of Low-Fat spread, leave it in a shaded place and check it occasionally,it will not grow mould, it will not be eaten, even by flies...The reason is that it is only one molecule from being pure plastic...Butter, in it's raw state is as nature intended it, as are most of the cold pressedoils, Coconut, Olive, Walnut, Grapeseed, Avocado, Flaxseed, etc.As a diagnosed diabetic, of ten years now, still not taking drugs and still not showingany of the 'inevitable' symptoms of degeneration, i am convinced that it is sugar andfoods that turn into sugar that are the real problem.As i still work on my understanding, i am moving more toward fresh and less processed foods.Banning Butter is a Silly Idea!   Leaving it raw would be better.John Fox.</blockquote>

Top Bottom