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Should we start talking about “Low Fructose” instead of “Low Carb”……
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<blockquote data-quote="Robbity" data-source="post: 1593023" data-attributes="member: 93179"><p>I've been getting the impression that the villain of the piece is <strong>high fructose corn syrup</strong> that's been snuck into everything rather than <strong>actual fruit</strong>, both from part 1 of the above article (prevented from seeing 2nd part unless I jump through hoops and login <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad :mad:" loading="lazy" data-shortname=":mad:" />) and from other stuff I've seen in passing??? So that to me is a big difference...</p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 1593023, member: 93179"] I've been getting the impression that the villain of the piece is [B]high fructose corn syrup[/B] that's been snuck into everything rather than [B]actual fruit[/B], both from part 1 of the above article (prevented from seeing 2nd part unless I jump through hoops and login :mad:) and from other stuff I've seen in passing??? So that to me is a big difference... Robbity [/QUOTE]
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Should we start talking about “Low Fructose” instead of “Low Carb”……
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