Hi,
i'm T1, and sometimes i think scr*w it, i can eat this and that and cover it with insulin and 'get away with it'.. which i guess is the same kind of concept, you can tolerate more carbs and sweet stuff that other people and keep a relatively low BG at the same time..
But.. i have one day a week which i call my 'treat day' this is when i have a takeaway or a small chocolate bar etc.. sometimes i forget that it's my treat day and don't 'treat' myself! :lol:
Because if i kept eating complete Cr*p i'm at risk of becoming insulin resistance and putting on more weight which can become a vicious circle, so in my eyes it's not really worth it.
But i don't totally deny myself of anything really. i eat pretty much the same as i did pre-diabetes but i'm more aware of what i eat and tend to make better decisions, swapping some of my chips for my kid sisters side salad haha!
Sooo i guess it's a question of, would you rather have these treats often, then maybe end up after a while not being able to tolerate alot or having to avoid carbs like the plague....
OR
you could cut down and meet the two extremes half way, treat yourself occasionally and hopefully be able to have these little treats for years and years to come