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Type 1 Diabetes
Show Nutritional information in eating establishments- petition
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<blockquote data-quote="davej1950" data-source="post: 1199528" data-attributes="member: 134699"><p>My bugbear is recipes published in magazines or newspapers with huge quantities of carbs and no nutrition information. For example there is a cake recipe in the current Aldi leaflet. it doesn't state how many portions it is but it contains 380g caster sugar, 200g flour, 4 tbsp lemon curd , 600g strawberries, 150g blackberries. I wouldn't touch it with a barge pole, I'm controlling my T2 by diet alone,100-150g carb a day. But is it any wonder the incidence of T2 is increasing when recipes like this are published with no nutrition info at all. I would like all published recipes to have nutrition information.</p></blockquote><p></p>
[QUOTE="davej1950, post: 1199528, member: 134699"] My bugbear is recipes published in magazines or newspapers with huge quantities of carbs and no nutrition information. For example there is a cake recipe in the current Aldi leaflet. it doesn't state how many portions it is but it contains 380g caster sugar, 200g flour, 4 tbsp lemon curd , 600g strawberries, 150g blackberries. I wouldn't touch it with a barge pole, I'm controlling my T2 by diet alone,100-150g carb a day. But is it any wonder the incidence of T2 is increasing when recipes like this are published with no nutrition info at all. I would like all published recipes to have nutrition information. [/QUOTE]
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