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Type 1 Diabetes
Show Nutritional information in eating establishments- petition
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<blockquote data-quote="tomfalc" data-source="post: 1200105" data-attributes="member: 64536"><p>I'm against the idea. It'll force lots of little eating places to close, or the margin of error permitted would be so large they may as well not bother. Why should we expect others to have to pay a premium to make things easier for us? </p><p></p><p>Most chefs aren't trained as as food scientists so would need to pay a laboratory to analyse each meal. This would also slow down the rate of menu changes, as the new menu would need to be analysed before being introduced. Does it also mean that a chef can't alter a menu to react to availability of ingredients?</p><p></p><p>I can see it working for chain restaurants, but not for the tea shop in a garden centre for example.</p></blockquote><p></p>
[QUOTE="tomfalc, post: 1200105, member: 64536"] I'm against the idea. It'll force lots of little eating places to close, or the margin of error permitted would be so large they may as well not bother. Why should we expect others to have to pay a premium to make things easier for us? Most chefs aren't trained as as food scientists so would need to pay a laboratory to analyse each meal. This would also slow down the rate of menu changes, as the new menu would need to be analysed before being introduced. Does it also mean that a chef can't alter a menu to react to availability of ingredients? I can see it working for chain restaurants, but not for the tea shop in a garden centre for example. [/QUOTE]
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