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Type 1 Diabetes
Show Nutritional information in eating establishments- petition
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<blockquote data-quote="lovinglife" data-source="post: 1200138" data-attributes="member: 22428"><p>I have to be honest was talking about this with my foodie friends this afternoon (chefs, owners, front of house etc) they all said on average that they get asked about once every three or four weeks what's in their recipes - the biggest one is nuts then flour, this was from a mixture of styles of cooking Italian Chinese Thai Indian and bistro style - so seems it's not as common as we all like to think - or all my mates have very clued up customers lol - of course as a collective here it's very important to us but maybe not so the general population</p></blockquote><p></p>
[QUOTE="lovinglife, post: 1200138, member: 22428"] I have to be honest was talking about this with my foodie friends this afternoon (chefs, owners, front of house etc) they all said on average that they get asked about once every three or four weeks what's in their recipes - the biggest one is nuts then flour, this was from a mixture of styles of cooking Italian Chinese Thai Indian and bistro style - so seems it's not as common as we all like to think - or all my mates have very clued up customers lol - of course as a collective here it's very important to us but maybe not so the general population [/QUOTE]
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