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Shredded Wheat - Dangerous or safe?
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<blockquote data-quote="Patch" data-source="post: 135879" data-attributes="member: 13526"><p>It's the same with Shredded Wheat as it is for all food. Test your reaction to it, and then eat it or don't eat it again based on the results of the test.</p><p></p><p>It's very difficult to determine the level of your diabetes (How resistant to insulin are you? How much insulin are you actually producing?) which is why we all have to test to determine which foods are suitable for us and which aren't.</p><p></p><p>One thing IS certain. No two diabetics are exactly the same. What is tolerable for one is not necessarily tolerable to another... I'm very unlucky - Type 2, and can't tolerate any carbs very well at all.</p><p></p><p> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> Woe is me.</p></blockquote><p></p>
[QUOTE="Patch, post: 135879, member: 13526"] It's the same with Shredded Wheat as it is for all food. Test your reaction to it, and then eat it or don't eat it again based on the results of the test. It's very difficult to determine the level of your diabetes (How resistant to insulin are you? How much insulin are you actually producing?) which is why we all have to test to determine which foods are suitable for us and which aren't. One thing IS certain. No two diabetics are exactly the same. What is tolerable for one is not necessarily tolerable to another... I'm very unlucky - Type 2, and can't tolerate any carbs very well at all. :( Woe is me. [/QUOTE]
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