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Other Health Conditions and Diabetes
SIBO (small intestine bacteria overgrowth)
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<blockquote data-quote="Indy51" data-source="post: 866431" data-attributes="member: 48386"><p>Hi again [USER=185899]@oak[/USER].</p><p></p><p>Sorry, off the top of my head, I can't recall anyone having a similar mix of medical issues as yours - though there are certainly many with other complex histories.</p><p></p><p>I've not gone through the testing route but I suspect my SIBO may be connected to a large periampullary diverticulum next to my pancreas that was discovered via a scan a while back. I have such little faith in the two gastroenterology specialists I've seen that I'm hesitant to pursue it further. I guess that's something I'll face when/if it becomes unmanageable. I also have gallstones and hiatal hernia issues that add to my upper GI picture. </p><p></p><p>You certainly seem to have been through the mill with your cancer treatments - hope it all works out for you.</p><p></p><p>Have you ever tried acacia fibre? It's a soluble fibre that is recommended for IBS and it certainly works well for me without any fermentation issues.</p></blockquote><p></p>
[QUOTE="Indy51, post: 866431, member: 48386"] Hi again [USER=185899]@oak[/USER]. Sorry, off the top of my head, I can't recall anyone having a similar mix of medical issues as yours - though there are certainly many with other complex histories. I've not gone through the testing route but I suspect my SIBO may be connected to a large periampullary diverticulum next to my pancreas that was discovered via a scan a while back. I have such little faith in the two gastroenterology specialists I've seen that I'm hesitant to pursue it further. I guess that's something I'll face when/if it becomes unmanageable. I also have gallstones and hiatal hernia issues that add to my upper GI picture. You certainly seem to have been through the mill with your cancer treatments - hope it all works out for you. Have you ever tried acacia fibre? It's a soluble fibre that is recommended for IBS and it certainly works well for me without any fermentation issues. [/QUOTE]
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