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<blockquote data-quote="microfazer" data-source="post: 250044" data-attributes="member: 39039"><p>its not at all unheard of for the use of certain insulins to strangely coincide without all sorts of GI dysfunction (and other dysfunction, too), although curiously its always man-made insulins on that list, and analogues especially. if theres no reason not to, consider investigating swithching to porcine insulins for a bit, as its usage historically has never strangely coincided with dysfunctions of any sorts. in my experience, ive found that about 10 days after starting porcine, a decades worth of massive GI dysfunction will almost completely resolve (something that not a single professional could explain in 10yrs of poking/prodding/endoscopying, but they were just as happy not having to explain anything and still billing full rate).</p><p></p><p></p><p>just sayin.</p><p></p><p></p><p></p><p>i'd followed every suggestion posted above, and then some, and then some more, and not one thing made even the tiniest bit of difference, except changing insulins. well, thats not true -- by wasting forever on looking at every single other "it might be," i wasted years of good health, loads of $, etc etc etc so i guess that was a difference.</p><p></p><p></p><p></p><p>it sorta makes sense too, insulins causing, for all intents and purposes, its own brand of coeliac or crohns. throw a distinctly foreign protein at a body that is already immunogenically challenged, what should one expect to happen?</p></blockquote><p></p>
[QUOTE="microfazer, post: 250044, member: 39039"] its not at all unheard of for the use of certain insulins to strangely coincide without all sorts of GI dysfunction (and other dysfunction, too), although curiously its always man-made insulins on that list, and analogues especially. if theres no reason not to, consider investigating swithching to porcine insulins for a bit, as its usage historically has never strangely coincided with dysfunctions of any sorts. in my experience, ive found that about 10 days after starting porcine, a decades worth of massive GI dysfunction will almost completely resolve (something that not a single professional could explain in 10yrs of poking/prodding/endoscopying, but they were just as happy not having to explain anything and still billing full rate). just sayin. i'd followed every suggestion posted above, and then some, and then some more, and not one thing made even the tiniest bit of difference, except changing insulins. well, thats not true -- by wasting forever on looking at every single other "it might be," i wasted years of good health, loads of $, etc etc etc so i guess that was a difference. it sorta makes sense too, insulins causing, for all intents and purposes, its own brand of coeliac or crohns. throw a distinctly foreign protein at a body that is already immunogenically challenged, what should one expect to happen? [/QUOTE]
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