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Silken tofu
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<blockquote data-quote="MeiChanski" data-source="post: 2103573" data-attributes="member: 503481"><p>Hello, thank you for the tag [USER=87354]@WuTwo[/USER]! </p><p>Hello Jennifer <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> silken tofu, the soft kind is very nice in soups - miso soups, chinese spinach soup, etc. It is also good as a pudding. You can steam it with other vegetables. I use to steam it with pak choi, afterwards drizzle it in light soy and place chopped spring onions on top. You can lightly fry it, bearing in mind it’ll break very easy if you are not careful. If you like it spicy, ma pao tofu is great with silken tofu. </p><p>Tesco do sell the firm tofu in the fridged vegan food section and silken tofu on the shelves.</p></blockquote><p></p>
[QUOTE="MeiChanski, post: 2103573, member: 503481"] Hello, thank you for the tag [USER=87354]@WuTwo[/USER]! Hello Jennifer :) silken tofu, the soft kind is very nice in soups - miso soups, chinese spinach soup, etc. It is also good as a pudding. You can steam it with other vegetables. I use to steam it with pak choi, afterwards drizzle it in light soy and place chopped spring onions on top. You can lightly fry it, bearing in mind it’ll break very easy if you are not careful. If you like it spicy, ma pao tofu is great with silken tofu. Tesco do sell the firm tofu in the fridged vegan food section and silken tofu on the shelves. [/QUOTE]
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