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<blockquote data-quote="Marie 2" data-source="post: 2103806" data-attributes="member: 475037"><p><span style="font-size: 15px"><strong> Chocolate Mousse recipe, </strong>I haven't made it this way but it caught my eye because it calls for cocoa powder with agave added and you could substitute a sweetener of your choice like stevia with it! Or more cocoa powder!!!!</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">1/4 cup cocoa powder</li> <li data-xf-list-type="ul">1/4 cup agave</li> <li data-xf-list-type="ul">1 package silken firm tofu</li> <li data-xf-list-type="ul">1 tsp vanilla extract</li> <li data-xf-list-type="ul">1 Tbsp peanut butter or PB2 (optional)</li> <li data-xf-list-type="ul">Fresh berries, for topping (optional)</li> </ul><p><span style="font-size: 15px"><strong>Instructions</strong></span></p><ol> <li data-xf-list-type="ol">Open container, drain excess water, and place on paper towels for at least 15 minutes to remove excess liquid. If using the boxed shelf-stable tofu that is packed in very little water, this step can be skipped.</li> <li data-xf-list-type="ol">Add all ingredients to blender or food processor. Blend until completely smooth, pausing to scrape down the sides, if necessary.</li> <li data-xf-list-type="ol">Chill mixture in serving bowls for one hour. Then top with fresh berries and serve.</li> </ol><p></p><p>And this one I ran across looking for an official pudding recipe and it looks really good!</p><p></p><p><span style="font-size: 18px"><strong>Vegan Mango Lassi</strong></span></p><p>This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.</p><p>Course Smoothie</p><p>Prep Time 5 minutes</p><p>Total Time 5 minutes</p><p>Servings <a href="https://www.connoisseurusveg.com/vegan-mango-lassi#" target="_blank">1</a> -2</p><p>Author Alissa</p><p><span style="font-size: 15px"><strong>Ingredients</strong></span></p><ul> <li data-xf-list-type="ul">2 cups very ripe diced mango 1 very large or 2 small mangoes</li> <li data-xf-list-type="ul">1/2 lb. silken tofu</li> <li data-xf-list-type="ul">1/2 cup unflavored soy or almond milk</li> <li data-xf-list-type="ul">1/2 tsp. vanilla extract</li> <li data-xf-list-type="ul">1/2 tsp. cardamom</li> <li data-xf-list-type="ul">Optional: fresh mint leaves for garnish</li> </ul><p><span style="font-size: 15px"><strong>Instructions</strong></span></p><ol> <li data-xf-list-type="ol">Place all ingredients except mint leaves (if using) into blender. Blend until smooth, stopping to scrape down sides of pitcher as needed.</li> <li data-xf-list-type="ol">Divide into glasses and optionally garnish with mint leaves.</li> </ol><p></p><p><a href="https://www.connoisseurusveg.com/wp-content/uploads/2015/01/vegan-mango-lassi-detail.jpg" target="_blank"> <img src="https://www.connoisseurusveg.com/wp-content/uploads/2015/01/vegan-mango-lassi-detail.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Marie 2, post: 2103806, member: 475037"] [SIZE=4][B] Chocolate Mousse recipe, [/B]I haven't made it this way but it caught my eye because it calls for cocoa powder with agave added and you could substitute a sweetener of your choice like stevia with it! Or more cocoa powder!!!![B][/B] [B][/B] [B]Ingredients[/B][/SIZE] [LIST] [*]1/4 cup cocoa powder [*]1/4 cup agave [*]1 package silken firm tofu [*]1 tsp vanilla extract [*]1 Tbsp peanut butter or PB2 (optional) [*]Fresh berries, for topping (optional) [/LIST] [SIZE=4][B]Instructions[/B][/SIZE] [LIST=1] [*]Open container, drain excess water, and place on paper towels for at least 15 minutes to remove excess liquid. If using the boxed shelf-stable tofu that is packed in very little water, this step can be skipped. [*]Add all ingredients to blender or food processor. Blend until completely smooth, pausing to scrape down the sides, if necessary. [*]Chill mixture in serving bowls for one hour. Then top with fresh berries and serve. [/LIST] And this one I ran across looking for an official pudding recipe and it looks really good! [SIZE=5][B]Vegan Mango Lassi[/B][/SIZE] This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom. Course Smoothie Prep Time 5 minutes Total Time 5 minutes Servings [URL='https://www.connoisseurusveg.com/vegan-mango-lassi#']1[/URL] -2 Author Alissa [SIZE=4][B]Ingredients[/B][/SIZE] [LIST] [*]2 cups very ripe diced mango 1 very large or 2 small mangoes [*]1/2 lb. silken tofu [*]1/2 cup unflavored soy or almond milk [*]1/2 tsp. vanilla extract [*]1/2 tsp. cardamom [*]Optional: fresh mint leaves for garnish [/LIST] [SIZE=4][B]Instructions[/B][/SIZE] [LIST=1] [*]Place all ingredients except mint leaves (if using) into blender. Blend until smooth, stopping to scrape down sides of pitcher as needed. [*]Divide into glasses and optionally garnish with mint leaves. [/LIST] [URL='https://www.connoisseurusveg.com/wp-content/uploads/2015/01/vegan-mango-lassi-detail.jpg'] [IMG]https://www.connoisseurusveg.com/wp-content/uploads/2015/01/vegan-mango-lassi-detail.jpg[/IMG][/URL] [/QUOTE]
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