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Silken tofu
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<blockquote data-quote="Tattyjacket" data-source="post: 2113940" data-attributes="member: 512640"><p>Liquidised with a banana.....really nice dessert.</p><p>Can I share a funny story with you all?</p><p>Years and years ago I'd tried tofu but at the time, only silken tofu was available. I tried to fry it but it always came out wrong, like scrambled egg.</p><p>A new shop opened near where I lived. It was a specialist Japanese food shop. I went there on opening day. There was an absolutely gorgeous young lady serving, beautifully attired in Japanese national dress....think geisha.</p><p>I saw some tofu on display in the fridge, not silken; large blocks of tofu.</p><p>Now, I hasten to add that I speak no Japanese. The lady in the Japanese costume spoke very little English. We had this little conversation.</p><p>Me:-</p><p>"How do you cook tofu, only whenever I cook it, it goes wrong."</p><p>Japanese lady:-</p><p>"Oh no. You keep in fridge. It keep awful wrong time."</p><p></p><p>Phil</p></blockquote><p></p>
[QUOTE="Tattyjacket, post: 2113940, member: 512640"] Liquidised with a banana.....really nice dessert. Can I share a funny story with you all? Years and years ago I'd tried tofu but at the time, only silken tofu was available. I tried to fry it but it always came out wrong, like scrambled egg. A new shop opened near where I lived. It was a specialist Japanese food shop. I went there on opening day. There was an absolutely gorgeous young lady serving, beautifully attired in Japanese national dress....think geisha. I saw some tofu on display in the fridge, not silken; large blocks of tofu. Now, I hasten to add that I speak no Japanese. The lady in the Japanese costume spoke very little English. We had this little conversation. Me:- "How do you cook tofu, only whenever I cook it, it goes wrong." Japanese lady:- "Oh no. You keep in fridge. It keep awful wrong time." Phil [/QUOTE]
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