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Type 1 Diabetes
Skiing!! Help!!
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<blockquote data-quote="rachiej" data-source="post: 1364133" data-attributes="member: 232572"><p>Hi [USER=294253]@Cashers12[/USER], I've just had two weeks skiing in Swizterland & France. I lower my basel injection to about half when I'm skiing. This seems to help. I have a carborhydrate breakfast, porridge, banana. I try to begin the day skiing a little high, around 9 or 10. I keep 'Clif" bars in my backpack, they are delicious, and nibble on those throughout the day. And test every two hours at least. I usually eat pasta for lunch and bolus for that. One thing I do notice is that I will go low if I've been drinking the night before, so I go a bit easier on the apres ski as it makes the next day much more manageable.</p></blockquote><p></p>
[QUOTE="rachiej, post: 1364133, member: 232572"] Hi [USER=294253]@Cashers12[/USER], I've just had two weeks skiing in Swizterland & France. I lower my basel injection to about half when I'm skiing. This seems to help. I have a carborhydrate breakfast, porridge, banana. I try to begin the day skiing a little high, around 9 or 10. I keep 'Clif" bars in my backpack, they are delicious, and nibble on those throughout the day. And test every two hours at least. I usually eat pasta for lunch and bolus for that. One thing I do notice is that I will go low if I've been drinking the night before, so I go a bit easier on the apres ski as it makes the next day much more manageable. [/QUOTE]
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