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<blockquote data-quote="ExD" data-source="post: 1449197" data-attributes="member: 275588"><p>Too much insulin folks? Now why didn't someone explain that in the beginning? The info I was given at GPs and at clinic was that diabetic's pancreas was damaged and so I assumed NOT producing the stuff. I've spoken to someone at 'headquarters' who was very helpful - well almost too helpful saying you could eat bread, pasta, potatoes, rice etc ........... but didn't mention cheese, or crean and cooking fats.</p><p>We'll give it a 'go' when she gets back in touch and I'll ask if they have a low carb 'plan' when I go for the induction (?!!?) </p><p>I'll let you know how things pan out.</p></blockquote><p></p>
[QUOTE="ExD, post: 1449197, member: 275588"] Too much insulin folks? Now why didn't someone explain that in the beginning? The info I was given at GPs and at clinic was that diabetic's pancreas was damaged and so I assumed NOT producing the stuff. I've spoken to someone at 'headquarters' who was very helpful - well almost too helpful saying you could eat bread, pasta, potatoes, rice etc ........... but didn't mention cheese, or crean and cooking fats. We'll give it a 'go' when she gets back in touch and I'll ask if they have a low carb 'plan' when I go for the induction (?!!?) I'll let you know how things pan out. [/QUOTE]
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