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<blockquote data-quote="Robbity" data-source="post: 676453" data-attributes="member: 93179"><p>My husband wanted to get me some of the orange flavour chocolate, but as far as I can remember it was higher carbs than my usual Lindt 85%, so I do a variation of Scandi's recipe with the plain dark chocolate and orange essence instead. I alos do somewhat larger quantities and split into (usually) six large silicone muffin cases to cook.</p><p></p><p>[USER=128323]@Winifred12345[/USER] - I'll come back with (approx) carbs count in a bit, but you can do calculations by checking package labels for 100 gram values, weighing out ingredients, and then doing the maths...</p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 676453, member: 93179"] My husband wanted to get me some of the orange flavour chocolate, but as far as I can remember it was higher carbs than my usual Lindt 85%, so I do a variation of Scandi's recipe with the plain dark chocolate and orange essence instead. I alos do somewhat larger quantities and split into (usually) six large silicone muffin cases to cook. [USER=128323]@Winifred12345[/USER] - I'll come back with (approx) carbs count in a bit, but you can do calculations by checking package labels for 100 gram values, weighing out ingredients, and then doing the maths... Robbity [/QUOTE]
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