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Snack Cravings - Add to the list!...
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<blockquote data-quote="DCUKMod" data-source="post: 1596374" data-attributes="member: 345386"><p>Chorizo crisps - Wafer thin sliced chorizo, laid on a plate on top of kitchen roll, and microwave for about at minutes, then turn over. Give it bursts of 10 seconds until the crisps are,...... erm,............... crisp.</p><p></p><p>Please be careful when handling the chorizo when it has been in the microwave as the fat in it gets very hot.</p><p></p><p>According to my esteemed fellow member, [USER=41816]@Brunneria[/USER] , this technique works equally well with salami or any of the antipasti sausage style meats with a decent fat content.</p><p></p><p>Exceedingly yumm-tastic.</p><p></p><p>Should you want to try before making, M&S do a pack for £2.75. Most of the supermarkets have the appropriate thickness of the sausage for about £1 per 100gr.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1596374, member: 345386"] Chorizo crisps - Wafer thin sliced chorizo, laid on a plate on top of kitchen roll, and microwave for about at minutes, then turn over. Give it bursts of 10 seconds until the crisps are,...... erm,............... crisp. Please be careful when handling the chorizo when it has been in the microwave as the fat in it gets very hot. According to my esteemed fellow member, [USER=41816]@Brunneria[/USER] , this technique works equally well with salami or any of the antipasti sausage style meats with a decent fat content. Exceedingly yumm-tastic. Should you want to try before making, M&S do a pack for £2.75. Most of the supermarkets have the appropriate thickness of the sausage for about £1 per 100gr. [/QUOTE]
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