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Low-carb Diet Forum
So, how much jelly?
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<blockquote data-quote="mortiferum" data-source="post: 567653" data-attributes="member: 91441"><p>MMMmmmmm, count yourselves lucky! I'm a British expat living in a Muslim country - Hartleys sugar free jelly is contraband here :-( ... pork gelatine.</p><p></p><p>However, when I get the opportunity - one sachet makes me three portions to accompany lashings of fresh cream, yoghurt or even sour cream - anyone else tried sour cream and jelly?</p><p></p><p>Cant wait for my summer holidays now...i'llbe dreaming of jelly and cream until then...I got to go and find that sugar free custard someone mention above aswell now.</p></blockquote><p></p>
[QUOTE="mortiferum, post: 567653, member: 91441"] MMMmmmmm, count yourselves lucky! I'm a British expat living in a Muslim country - Hartleys sugar free jelly is contraband here :-( ... pork gelatine. However, when I get the opportunity - one sachet makes me three portions to accompany lashings of fresh cream, yoghurt or even sour cream - anyone else tried sour cream and jelly? Cant wait for my summer holidays now...i'llbe dreaming of jelly and cream until then...I got to go and find that sugar free custard someone mention above aswell now. [/QUOTE]
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So, how much jelly?
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