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Diabetes Management
Diabetes Medication and Drugs
Metformin/Biguanides
Some Advice on Metformin dose
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<blockquote data-quote="ButtterflyLady" data-source="post: 269589" data-attributes="member: 43498"><p>True, everyone is different, but I thought that in general the less carbs the better? I'm a newbie though so could be wrong on that.</p><p></p><p>Not sure why people think porridge is ok - it's carb-based, and if it has milk or cream with it, there's the sugar in that.</p><p></p><p>I must admit I love protein for breakfast - eggs, sausages, bacon, milk, yoghurt, you name it. What about low protein, (relatively) low carb breakfast foods like mushrooms, green peppers, and asparagus... I think tomatoes are probably high GI (I don't eat them so never looked into it). Same with baked beans.</p><p></p><p>I think that anything you can eat later in the day could be eaten for breakfast, if you're willing to give it a go.</p></blockquote><p></p>
[QUOTE="ButtterflyLady, post: 269589, member: 43498"] True, everyone is different, but I thought that in general the less carbs the better? I'm a newbie though so could be wrong on that. Not sure why people think porridge is ok - it's carb-based, and if it has milk or cream with it, there's the sugar in that. I must admit I love protein for breakfast - eggs, sausages, bacon, milk, yoghurt, you name it. What about low protein, (relatively) low carb breakfast foods like mushrooms, green peppers, and asparagus... I think tomatoes are probably high GI (I don't eat them so never looked into it). Same with baked beans. I think that anything you can eat later in the day could be eaten for breakfast, if you're willing to give it a go. [/QUOTE]
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Some Advice on Metformin dose
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