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Type 2 Diabetes
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<blockquote data-quote="Rebecca29" data-source="post: 2481446" data-attributes="member: 552344"><p>Ive been diabetic for almost 9 years. I have lost almost 4 stone. nov last year (was hospitalized with covid pneumonia) so eaten small meals as no appetite but still some naughty treats but now its stopped (it helps that i have not like the taste of most bad foods since the hospital)</p><p></p><p>I have filled my freezer today with cod (no crumbs/skin)</p><p></p><p>Spouts, broccoli, peas etc</p><p></p><p>Chicken breasts</p><p></p><p>Then tuna, sweetcorn, no sugar/salt baked beans, eggs, brown pasta(just to try it as don't eat much pasta), shredded wheat but not sure about milk now as seen some posts saying semi skim is not a good choice (I don't like any other milk).</p><p></p><p>I also see the diabetic nurse end of feb for bloods and hopefully chat.</p><p></p><p>I hope i can keep this background for the rest of my life if i cant improve it. Thankyou for reading.</p></blockquote><p></p>
[QUOTE="Rebecca29, post: 2481446, member: 552344"] Ive been diabetic for almost 9 years. I have lost almost 4 stone. nov last year (was hospitalized with covid pneumonia) so eaten small meals as no appetite but still some naughty treats but now its stopped (it helps that i have not like the taste of most bad foods since the hospital) I have filled my freezer today with cod (no crumbs/skin) Spouts, broccoli, peas etc Chicken breasts Then tuna, sweetcorn, no sugar/salt baked beans, eggs, brown pasta(just to try it as don't eat much pasta), shredded wheat but not sure about milk now as seen some posts saying semi skim is not a good choice (I don't like any other milk). I also see the diabetic nurse end of feb for bloods and hopefully chat. I hope i can keep this background for the rest of my life if i cant improve it. Thankyou for reading. [/QUOTE]
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