KirstyRobbie
Active Member
- Messages
- 44
- Location
- North Somerset
- Type of diabetes
- Type 2
- Treatment type
- Non-insulin injectable medication (incretin mimetics)
Quite a few carbs in there toast, pitta, pasta, is the yoghurt plain full fat ? (The flavored low fat stuff can be carby) is the soup home made ? Again the tinned/packet stuff usually have added sugar and thickeners. also it doesn't seem like you are having much fat in your diet, could be why you are finding intermittent fasting difficult and getting hungry.
What are your levels like before and after things like pitta & bread, pasta, I know mine would get uncomfortably high if I ate them.
Hello @KirstyRobbie
See my only symptom I don’t have is weight loss, just excessively thirsty, feeling irritable and groggy, and sugars spike very very easily. This morning I woke with sugars of 10.4, I had 1 fried egg in butter with 1 piece of live life low carb bread, at about 7.30am, by 9:30 after the school run and my 2 sukkartos my sugars were down to 5.1, the lowest I’ve had in about 5/6 weeks and it left me feeling incredibly weak.
I was diagnosed with gestational at 23 weeks and went straight onto insulin, however it went as soon as daughter appeared and then came back as sudden onset type 1 about 4 years later, when I say sudden it was gradually feeling worse and worse then one week it came on very quickly with weight loss, drinking loads, peeing loads, dry hands, couldn't talk as mouth very dry, constant tiredness, so a trip to the GP ended me up in hospital. I would never of thought of type 1 in the weeks leading up to the diagnosis though as symptoms just became gradually worse and worse. It's worth seeing your GP as they can do either a GAD or C Peptide test to confirm a diagnosis.
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