Hi
I agree with the other comments. It sounds to me as if you have carb overload, which can prevent you from sleeping because of the sugar rush from the chocolate bars/biscuits etc. Carbs are addictive which is why you crave them in the evening, after having them at breakfast and lunchtime
For healthier low carb alternatives for breakfast why not try low carb bircher? I've been living on this through the summer (trying to emulate the Starbucks breakfast bircher!) I mix up enough dry ingredients to last the week and store in large container, and add the almond milk to a single serving the night before, then top with a few berries before eating, or a quarter of a grated apple with a sprinkling of freshly ground cinnamon. Its full of superfoods , is very filling as it bulks up when the liquid is added and travels well in a tupperware container, even with the milk added
Low Carb Bircher recipe:
https://diabetesmealplans.com/recipe/low-carb-bircher-muesli/
Good luck!
yes maybe find some other foods for breakfast and all day long...Thanks for the advice, i've never heard of bircher before but surprised to see it only has 15g of carbs and is packed full of protein and fats, it's probably the high protein and fat content that keeps you feeling full. I was looking to buy oatbran to make porridge with, but that has 18.9g of carbs per 40g and that is the lowest carb oats i can find. Bran flakes come in close at 19g of carbs per40g
Thanks for the advice, i've never heard of bircher before but surprised to see it only has 15g of carbs and is packed full of protein and fats, it's probably the high protein and fat content that keeps you feeling full. I was looking to buy oatbran to make porridge with, but that has 18.9g of carbs per 40g and that is the lowest carb oats i can find. Bran flakes come in close at 19g of carbs per40g
Anything that is thought of as "breakfast food" will be full of carbs. Bacon is better or just a tea or coffee and no food until lunch ?Thanks for the advice, i've never heard of bircher before but surprised to see it only has 15g of carbs and is packed full of protein and fats, it's probably the high protein and fat content that keeps you feeling full. I was looking to buy oatbran to make porridge with, but that has 18.9g of carbs per 40g and that is the lowest carb oats i can find. Bran flakes come in close at 19g of carbs per40g
Anything that is thought of as "breakfast food" will be full of carbs. Bacon is better or just a tea or coffee and no food until lunch ?
Hi people, i'm new on the forum and was diagnosed with type 2 a couple of years ago.
Mostly day to day i don't feel like diabetes affects me, so long as i am up and about and at work. However my problems always seem to revolve around sleep, getting to sleep and then waking up.
My diet is fairly healthy in the morning, i have muesli (no added sugar) and a piece of fruit, usually a banana or an apple and if i have time a hot chocolate with coffee, then for lunch i normally have a brown roll with fresh chicken, salad and low fat mayo, a pack of crisps, an apple and a sugary drink, but that's the only time of day i have a fizzy drink.
My problem is in the evening, when i get home i always find myself binging on chocolate or biscuits . (no pack of hobnobs is safe in my house!) and that's after dinner, really i know that dinner should be the smallest and most nutrient rich meal, but i seem to have a craving to load up on carbs and/or sugar around the evening time which is starting to really affect my sleep pattern.
Last night i had a whole pack of hobnobs, a bar of dark chocolate and a tin of custard, now that's not every day because i would be the size of a house if i ate like that all the time but it's still too often.
Today i didn't wake up in time for work, in fact i couldn't get to sleep until about 5 am and i slept for 13 hours with periods of slight wakefulness and the following thought 'i should really get up' but my body just didn't want to move.
Last week i had a similar experience but i ended up with a migraine for most of the day.
Is it possible that i could have induced a semi coma like state? if so then that is scary because i know diabetic comas are medical emergencies.
I've managed to change my career from being in a sedentary office based role to one in a warehouse where i am very active and now i cycle to and from work so my fitness has improved a lot but i think this binge problem is going to have serious consequences not only for my health but for my work too if for example i simply can't get out of bed. Has anyone had similar experiences and found a way to overcome their bingeing on bad foods.
Thank you for that.I think it is fine you give your opinion too JimmyScotland
you could always cook it the night before or even buy ready cooked form the supermarket.. what do you disagree about anyway.. that they are not necessary?I disagree about breakfasts but in any case the OP is asking for ideas that can be knocked up in the morning that takes less than 10 minutes .
I very much doubt bacon can be cooked, eaten and enjoyed in 10 mins
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