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Low-carb Diet Forum
Soup?
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<blockquote data-quote="Outlier" data-source="post: 2678208" data-attributes="member: 550046"><p>Lumpy soup is my forte and I eat it several days a week. It never tastes the same twice.</p><p></p><p>Bone broth</p><p>Stock cube (I use vegetable stock but any will do)</p><p>Garlic and/or spring onions</p><p>Any keto-friendly veggies</p><p>Any leftover meat (you don't need much just for flavouring)</p><p>Mushrooms if you like 'em</p><p>Butter and/or olive oil</p><p>Any herbs and/or spices you enjoy</p><p></p><p>Put in a pot with water and simmer. If heating bills are a consideration, bring to simmer, put lid on pot, switch off heat. If lumps are a problem, liquidise or put through a strainer if you don't have one.</p><p></p><p>I'm a bone-idle cook and I love good food. This is so easy, and so delicious, and doesn't cost much either.</p></blockquote><p></p>
[QUOTE="Outlier, post: 2678208, member: 550046"] Lumpy soup is my forte and I eat it several days a week. It never tastes the same twice. Bone broth Stock cube (I use vegetable stock but any will do) Garlic and/or spring onions Any keto-friendly veggies Any leftover meat (you don't need much just for flavouring) Mushrooms if you like 'em Butter and/or olive oil Any herbs and/or spices you enjoy Put in a pot with water and simmer. If heating bills are a consideration, bring to simmer, put lid on pot, switch off heat. If lumps are a problem, liquidise or put through a strainer if you don't have one. I'm a bone-idle cook and I love good food. This is so easy, and so delicious, and doesn't cost much either. [/QUOTE]
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