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Food, Nutrition and Recipes
Soups and stews please
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<blockquote data-quote="13lizanne" data-source="post: 1101706" data-attributes="member: 202637"><p>Cream of Cauliflower</p><p></p><p>1 cauliflower head</p><p>3 veg or chicken stock cubes</p><p>Double cream</p><p>Butter</p><p></p><p>Melt large knob of butter in soup pan, add grated cauliflower head and stir until cauli is coated in butter. Add 3pts water and stock cubes then simmer for 30mins take off heat and either use a masher or blitz in processor ( I like to mash the mixture) Add seasoning and 1/4pt double cream place back on heat and stir gently while heating slowly. Enjoy</p></blockquote><p></p>
[QUOTE="13lizanne, post: 1101706, member: 202637"] Cream of Cauliflower 1 cauliflower head 3 veg or chicken stock cubes Double cream Butter Melt large knob of butter in soup pan, add grated cauliflower head and stir until cauli is coated in butter. Add 3pts water and stock cubes then simmer for 30mins take off heat and either use a masher or blitz in processor ( I like to mash the mixture) Add seasoning and 1/4pt double cream place back on heat and stir gently while heating slowly. Enjoy [/QUOTE]
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