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Food, Nutrition and Recipes
Soups and stews please
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<blockquote data-quote="DeejayR" data-source="post: 655417" data-attributes="member: 126679"><p>[USER=67119]@Kat100[/USER] coincidentally I've just popped in the oven an aubergine variation ... fry chopped onion, garlic & a bay leaf with cumin seeds, cinnamon & chilli flakes. Add (lamb or beef) mince and the flesh of an aubergine and chopped courgette, stir a bit, add chopped tomatoes, bit of soy sauce (opt) or cider vinegar, cover & simmer 20 mins. Uncover & reduce to thicken. Fill aubergine shells & bake 30 mins. Top with your choice of cheese & bake a bit more. I'm steaming some broccoli & leek to go with it. The aubergine flesh has disappeared with all that cooking! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p><p>NB isn't yours a sort of tagine without the fruit? I luuuuurve tagine, fruitless though it has to be.</p></blockquote><p></p>
[QUOTE="DeejayR, post: 655417, member: 126679"] [USER=67119]@Kat100[/USER] coincidentally I've just popped in the oven an aubergine variation ... fry chopped onion, garlic & a bay leaf with cumin seeds, cinnamon & chilli flakes. Add (lamb or beef) mince and the flesh of an aubergine and chopped courgette, stir a bit, add chopped tomatoes, bit of soy sauce (opt) or cider vinegar, cover & simmer 20 mins. Uncover & reduce to thicken. Fill aubergine shells & bake 30 mins. Top with your choice of cheese & bake a bit more. I'm steaming some broccoli & leek to go with it. The aubergine flesh has disappeared with all that cooking! :( NB isn't yours a sort of tagine without the fruit? I luuuuurve tagine, fruitless though it has to be. [/QUOTE]
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