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Food, Nutrition and Recipes
Soups and stews please
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<blockquote data-quote="Helsin" data-source="post: 659261" data-attributes="member: 103143"><p>I ummed and aahed, but eventually caved and bought a soup maker on offer at Robert Dyas. I find it very convenient and have been enjoying lots of vegetable soups of all kinds. Chop your veg (and maybe bacon) and fry briefly, maybe in butter, add to soup maker with stock, turn on and return after 25 minutes to lovely soup. I've used everything from yesterday's leftovers (cauliflower and cabbage) to chestnut and dried porcini mushrooms, served with a truffle cream for a dinner party last weekend.</p></blockquote><p></p>
[QUOTE="Helsin, post: 659261, member: 103143"] I ummed and aahed, but eventually caved and bought a soup maker on offer at Robert Dyas. I find it very convenient and have been enjoying lots of vegetable soups of all kinds. Chop your veg (and maybe bacon) and fry briefly, maybe in butter, add to soup maker with stock, turn on and return after 25 minutes to lovely soup. I've used everything from yesterday's leftovers (cauliflower and cabbage) to chestnut and dried porcini mushrooms, served with a truffle cream for a dinner party last weekend. [/QUOTE]
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