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Food, Nutrition and Recipes
Soups and stews please
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<blockquote data-quote="Calle2015" data-source="post: 989602" data-attributes="member: 200503"><p>Here is my family's favourite, Broccolli and cheese soup. Even people who don't like Broccolli like it. You can easily double the recipe to make more.</p><p></p><p>Fry an onion and some mixed herbs in butter ( I buy pre chopped)</p><p>Add a broccoli head, hacked or ripped into pieces.</p><p>Add stock (melt a stock cube into boiling water) to cover the broccoli.</p><p>Bring to the boil, turn down and simmer till the broccoli is soft.</p><p>Liquidise. (Take care when liquidising hot things, you might want to let it cool first and heat it back up afterwards)</p><p>Add grated cheese to taste, for us it is a 25g slice per person in the soup, then a slice on top of the soup. We use extra mature so tend to use less as it packs in more flavour.</p><p>Season to taste. Lots of pepper is nice.</p><p></p><p>I use a cuisinart soup maker.</p><p>For stock I use chicken, but marmite, veggie or other stock will add a different dimension.</p><p>It is very filling when served with a baked part baked baguette and is easily a meal in itself.</p></blockquote><p></p>
[QUOTE="Calle2015, post: 989602, member: 200503"] Here is my family's favourite, Broccolli and cheese soup. Even people who don't like Broccolli like it. You can easily double the recipe to make more. Fry an onion and some mixed herbs in butter ( I buy pre chopped) Add a broccoli head, hacked or ripped into pieces. Add stock (melt a stock cube into boiling water) to cover the broccoli. Bring to the boil, turn down and simmer till the broccoli is soft. Liquidise. (Take care when liquidising hot things, you might want to let it cool first and heat it back up afterwards) Add grated cheese to taste, for us it is a 25g slice per person in the soup, then a slice on top of the soup. We use extra mature so tend to use less as it packs in more flavour. Season to taste. Lots of pepper is nice. I use a cuisinart soup maker. For stock I use chicken, but marmite, veggie or other stock will add a different dimension. It is very filling when served with a baked part baked baguette and is easily a meal in itself. [/QUOTE]
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