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Message: <blockquote data-quote="KK123" data-source="post: 2306002" data-attributes="member: 451727"><p>Jennifer, I agree with Bulkbiker in that it could be a slippery slope. A lot depends on the type of person you are as well. I buy good quality sourdough in a whole loaf form. I then pluck a small amount off the end and take the soft bready bit out leaving just a small piece of crust, (probably around two mouthfuls).This is enough for me but I appreciate that some might find it tempting to eat the whole loaf. The two mouthfuls (for me) are better than not eating it. I could use insulin I know but it's tricky to handle so I know that this small amount needs no insulin. I'm KK123 and I'm a bread addict...there, I've admitted it. x</p></blockquote><p></p>

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