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Sourdough Bread
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<blockquote data-quote="MrsA2" data-source="post: 2306050" data-attributes="member: 521715"><p>Jennifer, I understand where you are coming from with baking. For months I avoided buying any special ingredients or using any sweetner but I never said "never" and I did enjoy making and eating a coffee cake (reduced recipe to a third) and some biscuits to celebrate a friends birthday. </p><p>My problem would be quantity, once I start I don't think I could stop at one slice, and I'm frightened of the cost of the ingredients</p><p>But to satisfy my occasional need for 'bread' I use a simple one slice recipe. Melt a bit of butter in a rectangular plastic microwave container then stir in 20g ground almonds and 10g milled seeds and seasoning of choice. Mix with 1 egg and a pinch or 2 baking powder. Cook for 90 seconds in microwave. Gives just enough for one meal for one as either toast or sandwich</p><p></p><p>I know this doesn't answer the fermented question but might help with the bread bit</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2306050, member: 521715"] Jennifer, I understand where you are coming from with baking. For months I avoided buying any special ingredients or using any sweetner but I never said "never" and I did enjoy making and eating a coffee cake (reduced recipe to a third) and some biscuits to celebrate a friends birthday. My problem would be quantity, once I start I don't think I could stop at one slice, and I'm frightened of the cost of the ingredients But to satisfy my occasional need for 'bread' I use a simple one slice recipe. Melt a bit of butter in a rectangular plastic microwave container then stir in 20g ground almonds and 10g milled seeds and seasoning of choice. Mix with 1 egg and a pinch or 2 baking powder. Cook for 90 seconds in microwave. Gives just enough for one meal for one as either toast or sandwich I know this doesn't answer the fermented question but might help with the bread bit [/QUOTE]
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