Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Spanish Lidl
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="AtkinsMo" data-source="post: 1407545" data-attributes="member: 104933"><p>I hope they are the right ones because I've eaten some now. I read up the contents and ingredients on the allergen information in store. I've never had them before. I made the decision to totally change the type of foods I ate, rather than to find substitutes or replacements for old favourites, like bread. I reckoned if I never ate the same things, I'd be less likely to slip back to 'old ways'. But having bought a roll yesterday, with the intention of photographing it and posting it here, I decided to sample it. (Failed on that one, I have the photograph but can see no way to upload it, but then I am a Luddite!). And I have to say it was delicious, I had 2 thin slices, cut vertically, with the lovely butter you can get here with grains of sea salt in, quite delicious. So, now, I ask myself, if I am going to add a little of this lovely bread, what am I going to take away? Problems problems!</p></blockquote><p></p>
[QUOTE="AtkinsMo, post: 1407545, member: 104933"] I hope they are the right ones because I've eaten some now. I read up the contents and ingredients on the allergen information in store. I've never had them before. I made the decision to totally change the type of foods I ate, rather than to find substitutes or replacements for old favourites, like bread. I reckoned if I never ate the same things, I'd be less likely to slip back to 'old ways'. But having bought a roll yesterday, with the intention of photographing it and posting it here, I decided to sample it. (Failed on that one, I have the photograph but can see no way to upload it, but then I am a Luddite!). And I have to say it was delicious, I had 2 thin slices, cut vertically, with the lovely butter you can get here with grains of sea salt in, quite delicious. So, now, I ask myself, if I am going to add a little of this lovely bread, what am I going to take away? Problems problems! [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Spanish Lidl
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…