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<blockquote data-quote="LittleGreyCat" data-source="post: 2331705" data-attributes="member: 6467"><p>Update:</p><p>I bought a mixed selection for my latest order.</p><p>Rolls</p><p>Toasties</p><p>Pizza bases</p><p>Bread mix.</p><p></p><p>So far I have tried the pizza bases.</p><p>The instructions are "interesting" as they say to use top and bottom heat in the oven (which neither of our fan ovens has). Possibly reflecting different standard ovens in Germany, but I thought most brands were universal these days.</p><p>We are used to cooking real pizza on a baking tray or just on the oven shelf.</p><p>The instructions say to cook on baking sheet (a.k.a. greaseproof paper) which I have never tried before.</p><p>It worked very well, and I have left overs wrapped in the paper to keep in the fridge.</p><p></p><p>Results; the pizza was covered in home cooked tomato sauce, grated cheddar, sliced mozzarella, sliced tomato, tinned tuna and some Parmesan flakes.</p><p>I cooked for 10 minutes (instructions 8-10 minutes) in the fan oven.</p><p>Topping was cooked through and the edges of the base were very dark brown.</p><p></p><p>The cooked pizza was "acceptable".</p><p>That is, it had a lot of good pizza things about it but it wasn't like the real thing.</p><p>There is also a strange after taste from the base although it is mainly masked by the flavours of the topping.</p><p>It is also OK cold, again with the reservation that there is this after taste which is unusual and probably not unpleasant but may take a bit of getting used to.</p><p></p><p>Tentative conclusion is that it was an OK experiment but isn't likely to be top of the future eating list.</p><p></p><p>As a possible aside I am seeing strange things with my BG levels after eating this.</p><p>They are stable but higher than expected over night.</p><p>I am also tracking this with the Seriously Low Carb rolls.</p><p>All a bit of a puzzle.</p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 2331705, member: 6467"] Update: I bought a mixed selection for my latest order. Rolls Toasties Pizza bases Bread mix. So far I have tried the pizza bases. The instructions are "interesting" as they say to use top and bottom heat in the oven (which neither of our fan ovens has). Possibly reflecting different standard ovens in Germany, but I thought most brands were universal these days. We are used to cooking real pizza on a baking tray or just on the oven shelf. The instructions say to cook on baking sheet (a.k.a. greaseproof paper) which I have never tried before. It worked very well, and I have left overs wrapped in the paper to keep in the fridge. Results; the pizza was covered in home cooked tomato sauce, grated cheddar, sliced mozzarella, sliced tomato, tinned tuna and some Parmesan flakes. I cooked for 10 minutes (instructions 8-10 minutes) in the fan oven. Topping was cooked through and the edges of the base were very dark brown. The cooked pizza was "acceptable". That is, it had a lot of good pizza things about it but it wasn't like the real thing. There is also a strange after taste from the base although it is mainly masked by the flavours of the topping. It is also OK cold, again with the reservation that there is this after taste which is unusual and probably not unpleasant but may take a bit of getting used to. Tentative conclusion is that it was an OK experiment but isn't likely to be top of the future eating list. As a possible aside I am seeing strange things with my BG levels after eating this. They are stable but higher than expected over night. I am also tracking this with the Seriously Low Carb rolls. All a bit of a puzzle. [/QUOTE]
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