Hi, I'm 33 and have lived with Diabetes for 16 years. I use Humalog and Glargine insulins, my control is very good and I have had no complications thus far.
However, if I have a large, carbohydrate rich meal, such as a Chinese or Indian I find that my blood sugar spikes to a high level throughout the night and the only way I can manage things are by checking my sugar level and injecting, which is a bit of a pain.
I asked my doctor what can be done to prevent this spike and he suggested increasing my Glargine on the day I have the larger meal, I've tried that but the increased dose doesn't work straight away, it takes a few days before the higher dose will take effect.
My doctor suggested seeing a dietician but I'm not sure how that will help me. I mentioned about using a mid-acting insulin but he didn't think that was a good idea.
This is something that's been going on for as long as I can remember and would love some help and advice.
Regards
Ian
However, if I have a large, carbohydrate rich meal, such as a Chinese or Indian I find that my blood sugar spikes to a high level throughout the night and the only way I can manage things are by checking my sugar level and injecting, which is a bit of a pain.
I asked my doctor what can be done to prevent this spike and he suggested increasing my Glargine on the day I have the larger meal, I've tried that but the increased dose doesn't work straight away, it takes a few days before the higher dose will take effect.
My doctor suggested seeing a dietician but I'm not sure how that will help me. I mentioned about using a mid-acting insulin but he didn't think that was a good idea.
This is something that's been going on for as long as I can remember and would love some help and advice.
Regards
Ian