I might suggest splitting my novorapid to the nurse. Anything to stop the spikes, or at least lessen them, so I can actually get on with my day. Would rather not have to cut out too many carbs if i can help itI know that stuffing my face at breakfast will spike me later but I deliberately do that simple because I don't want to hypo while driving so effectively I split dose to some degree, depending on how high I am when I wake up
Luckily I didn't go quite that high today, kept it 21 for my highest points.To be fair Jazz97 I would drop your carbs a little, spiking at 28 is not nice. As your only been diagnosed a short time and I know its been said many time, but once you have got your head around it blah blah blah
I have a few more years on you but even me if I am running high, which for me is like 10-15 and Mrs Knikki asks "what you want for tea" then I will suggest either smaller portions or lower the carbs simply to keep a lid on things, because as you can see from my sig I hate Hyper's in the same way most hate Hypo's.
But talk to your DSN that is the import thing, they can give you more ideas on how to do things plus also discuss other bad habits you have picked up off us on the forum
Thank you, just having a rough day of it, I guess and not sure where else to express these frustrations, so sorry for all the spam.Ok I get your frustrations, and by the way I might reduce my carbs when I'm high BSL but no way do low carb in the same way as others on here preach. For example my breakfast can be anything from 90 to 110 grams of carbs plus which gives you some idea what an old fart can do.
So your Nova sounds like it is working as it should, eat stuff and yep carbs get absorbed and then get dealt with by Nova over a period of about 3 to 5 hours.
So let's try this another way. None of us know what our ratio is, we all start at 1:10 it's just a starting point and then people adjust
So you know about carb counting? Have a look at "Bertie online" it's a good starting point.
Your on a fixed dose of 8 units so let's say that's 80 grams of carbs, that could be easily 2 weetabix, think there 32 each. That should cover you, but weetabix, like all cereals, are slow to absorb so you will spike and then come down. Hopefully not as high as 21 but I don't know.
I don't want to say anything else because your seeing you DSN, but certainly ask about it, you could even try saying you don't think the Nova is working and see if anything else is suggested.
Saying all that your long acting Lantus may also play a part in this. It is meant to be a 24 hour back ground insulin but many find it does not last that long. Again something to talk about with your DSN.
As for "low carb" yes it works for some but not others, certainly both me and @porl69 don't not sure about @therower. @Mel dCP does but only because she has other food allergies but I still greatly admire what she does.
And as for frustrations, yes T1 can frustrate the living daylights out of me and others too.
Don't be sorry at all. We all get frustrated and need somewhere to vent....we understand how you feelThank you, just having a rough day of it, I guess and not sure where else to express these frustrations, so sorry for all the spam.
Thank youHi @Jazz97. I see you are recently diagnosed. You have a lot to take in at the mo. Fixed doses are a PITA so the only thing I can suggest at the mo is to lower the carbs a bit. Knikki has given some amazing advice in his posts and cant really add anything to it.
You will be able to eat normally in the not to distant future. I am sure your DSN will get you on the DAFNE (Dose Adjustment For Normal Eating) in the not to distant future.
Type 1 is very frustrating BUT can be controlled fairly easily. You will soon get the hang if it and how carbs effect your BGs. Keep us updated
Bertie online is a good starting point to have a look at. Keep on contacting your DSN to Express your concerns as wellThank you
It would really help if I were a more patient person
Gonna keep pushing for the dafne course. Bot sure I can wait the 6 to 12 months the nurse said I would have to wait before being referred!
I will definitely be having a look into that! Slightly concerned what my nurse might say if I start carb counting without her permission, but uni will be a nightmare if I can't be even a little more flexible with when i eatBertie online is a good starting point to have a look at. Keep on contacting your DSN to Express your concerns as well
Don't get too stressed out with your numbers at the moment, easier said than done I know. But you will soon be on here giving advice outI will definitely be having a look into that! Slightly concerned what my nurse might say if I start carb counting without her permission, but uni will be a nightmare if I can't be even a little more flexible with when i eat
Aldi do some low carb pastas occasionally and you can get them in the Free From section of large supermarkets. They tend to be made from legumes.If anyone has any suggestions for low carb pasta, that would be very useful information
Thank you! I'll keep an eye out.Aldi do some low carb pastas occasionally and you can get them in the Free From section of large supermarkets. They tend to be made from legumes.
I eat very low carb because it works for me, although it’s very restrictive because I’m allergic to meat and dairy, the staples of low carb living! I don’t get as hungry all the time as I did when I lived on pasta and rice, protein keeps you fuller for longer.
It is restricted. But I feel amazing. I went from trying to apply for disability benefits as I felt so terrible to working full time as a science teacher, and I’m about to start training to become a paramedic. I’ve also reversed a few of the complications that had snuck up on me over two decades of not being able to get the recommended way of eating and dosing to work for my body. Plenty here manage it just fine - I couldn’t.Thank you! I'll keep an eye out.
Ah no! That does seem restricted...
I'll have to look at more protein filled foods to fill me up
Oh wow! That's brilliant! Good luck in your training!It is restricted. But I feel amazing. I went from trying to apply for disability benefits as I felt so terrible to working full time as a science teacher, and I’m about to start training to become a paramedic. I’ve also reversed a few of the complications that had snuck up on me over two decades of not being able to get the recommended way of eating and dosing to work for my body. Plenty here manage it just fine - I couldn’t.
The biggest thing for me to is to remember that my insulin is has a life span. If that life span is not over then I cannot interfere.
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