I was disappointed to find that Runsweet advice is all addressed to T1s. It doesn't seem to have anything to offer to those not using insulin.I'm type one, so not exactly the same, but am also a keen hockey player. Whilst playing evening games over the summer league I found that would spike (19 once) after games. The advice I was given on this forum was that it could be because your liver dumps a load of glucose in response to exercise. For me, having not had insulin since lunch, I had nothing on board to lower blood glucose. When I play in the mornings, my breakfast insulin covers it so I don't get a spike. Sorry I can't advise for T2 - do you take any medication? Also worth looking at the runsweet website which advises about diabetes and sport.
I agree. I am currently struggling with the problem of how to fuel my running training sessions without spiking (I don't seem to have the hypo problem, just feel really blah while trying to train.) I have decided to eat a small amount of chocolate DURING but not BEFORE training. How much to eat, and whether this will work, I don't yet know. I read that exercise uses about a gram of carb per minute, but I'm going to assume that I have quite a lot of carbs already sloshing around in my blood and just eat a little after each mile. I have also read that even the smell of chocolate helps people train faster! It is really hard to find advice on this topic. Every time I think I have found something, it starts talking about taking insulin, which doesn't apply to me.it is your levels of adrenaline that hightens your blood glucose... but do keep on doing it ... how about eating something in the middle of your training sessions ?
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