Hello.
I posted a couple of weeks back and got some great advice off some of the members here about keeping a food diary and regular testing as well as before meals and 2 hours after. As I’ve been testing regular I have noticed that some foods will spike my bg really high to 11 or 12 then an hour or so after will drop to about 3 or 4 where I would then feel a hypo coming on and have to grab for the jelly babies and tell my boss I’m going for a sit down. I was on 500mg of slow release metformin and 40mg of gliclazide and that wasn’t having any affect on my bg.
I’m now on 1000mg sr metformin and 80mg gliclazide.
My dbn has told me she is referring me to the community specialist nurse and to be prepared to be put on insulin. As I have no idea (2years diagnosed and still not really a clue what I’m doing) does this sound like it could benefit me in the long run.
I have no issue with taking any medication or possible insulin I just want to be at a more constant steady bg level.
Thanks
Basal means a long acting insulin that you take once or twice a day. This one works on getting your fasting BG down and acts as a background insulin all the time.My HbA1c for my last 3 tests has been around 74.9 and hasn’t really changed, lowest being 69.5 in the last 2 years.
The finger prick testing I don’t find to bad so I guess I would find injections ok. Reading around the forum I see a lot of people using terms like bolus and basal for insulin and not sure what that means. Also do you have to work out how much to take yourself or does your dbn tell you? I know I’m not on insulin yet but it would help to have a bit more info so I understand better.
Thank you
Basal means a long acting insulin that you take once or twice a day. This one works on getting your fasting BG down and acts as a background insulin all the time.
Bolus means a short acting insulin that you take with each meal. You may or may not need to add this in. If you do, they teach you how to calculate how much to inject just before eating the meal, based on how many grams of carbohydrate you estimate are in the meal. There is a mobile app for this or you can use a book with charts, I think.
Since your numbers have been fairly high for quite a long time, you may wish to give insulin some serious thought. My plan is to reassess it once my BGs are back where they should be and if I can go off it, I will. But if I can't, I won't.
There's a writer in the US who has diabetes and she has written a couple of books and an excellent website, Blood Sugar 101. I found her explanations about the pros and cons of insulin for T2 really helpful, especially since my A1c has been over 65 for a long time. I need to get it down within a couple of months, not another year.
http://www.phlaunt.com/diabetes/15478720.php
Has Reactive Hypoglycemia ever been mentioned to you?
As for dapagliflozin I have never heard of it nor has it been offered to me so I will enquire next week at my review.
I have been talking to my practice nurse and she thinks that the medication I’m on isn’t going to improve my levels as I’ve only had a 0.1 drop on my HbA1c in the last 12 months and that is with cutting down carbs and swapping and changing medication and doses.
As for dapagliflozin I have never heard of it nor has it been offered to me so I will enquire next week at my review. I have recently been on a DESMOND course for my diet and that has helped me with counting carbs and keeping portion sizes down to help manage my bg. Nothing seems to keep my levels consistent so that is why my practice nurse has suggested insulin. As I have discussed with her she thinks it could be time because if the big swings in numbers.
On reading that, I'm also mad at the consultant, and I'm sure you were/are too.I’ve already settled on the fact I want insulin. After 2 years of really high bg enough is enough. I am quite disappointed by the way my diagnosis has been handled. When I was first diagnosed I went to the hospital because I was having really bad stomach problems and they found that my levels were high so they gave me metformin, and just said take 2 of these twice a day which caused my stomach problems to get worse. Eventually I was sent to a diabetes consultant who took me off the metformin and put me on gliclazide. After that I found out I had got ibs so coming off the metformin was a real relief for my stomach but not for my levels. It took the consultant and his team a year to decide I was t2 and now they are unsure if I am. Someone on the forum said it was more likely to be LADA which given my symptoms sounds like it could be. The consultant at the hospital didn’t send me for retinal screening or check my feet or ask about my diet. It wasn’t until I saw my practice nurse that all this was sorted and she was mad at the consultant. I have now had retinal screening and I need laser treatment to correct my eyes as the high bg has damaged the blood vessels behind my eye. My practice nurse has helped me with my diet, my eyes and my feet in just over 6 months while my consultant had just done the bare minimum.
Sorry for going a bit off topic but good to know people on here listen and try and help more than the so called professionals do at times.
Thanks
This website has info about all the groups of diabetes medications that are available (in the US and I assume most are also available elsewhere too).Just googled the side effects for dapagliflozin and doesn’t sound like something I would like to take. Thanks for the suggestion though. I will ask if there are any other options available before insulin. I just want to get it sorted as the length of time I’ve had high bg I don’t want to develop any more problems through bad control.
I am starting to think the hypos could just be an effect of the Glicizide.I believe that the high Hba1c levels would likely rule that out.
But it would need a fasting Hba1c test.
I believe it could be the Glicizide, but the drug might not have a good effect because of what the ops dietary intake is.
I would like to believe that insulin would be last resort.
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