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Message: <blockquote data-quote="Mongolia" data-source="post: 1108476" data-attributes="member: 160453"><p>I'm addicted to courgetti at the moment, there is so much you can do with it!  Firstly I dry it off with some kitchen roll then dry fry it.  A simple thing to do is just season with salt and pepper then finish off with a knob of butter.  Then add to it what you like from there.  This evening I added toasted pine nuts and pesto.  Good with added chorizo, olives, sun-dried tomato and feta.  Chilli flakes and a squeeze of lime.   Carbonara sauce.  Haven't tried beetroot what with it being a root veg but would imagine it would be good with some sort of goats cheese and walnut sauce.  Be brave and experimental - just chuck in whatever you have in your cupboards.  You'll be amazed at what you can create!</p></blockquote><p></p>

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