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Message: <blockquote data-quote="CatsFive" data-source="post: 2607877" data-attributes="member: 567227">Update:I was in ProCook (a very dangerous to my wallet shop, like John Lewis & Lakeland!) and they had greatly reduced spiralizers - the sort you crank by hand.  It can't go in the dishwasher but it's very quick to rinse under the tap.Courgettes are a winner, and if I cut down it's side before spiralizing I tend to get very thin slices rather than a long spiral, which ever after a bit of chopping I found hard to get on my fork!  I had some last night with my steak, given 1 minute in the microwave which got them hot, softened them a little but left them somewhat crunchy.So what next?</blockquote>

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