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<blockquote data-quote="ickihun" data-source="post: 1856182" data-attributes="member: 196960"><p>Yes fatty liver can cause the liver to overwork and dump glucose on top of any opportunity the body thinks it's being starved or stressed.</p><p></p><p>You aren't the reason why you're diabetic. Lack of the correct info supplied by health bods is.</p><p>I remember weight watchers encouraging me to use up points on what I fancied. Of course I fancied a sugary sweet after brown rice. I never lost more than a few pounds and I was starving with it. I'm sure ww has changed now but all the diet sheets even from the nhs were low gi carb based meals.</p><p>I never lost. Just added. Gave up and added more.</p><p>I'm in the 20st mark.</p><p>Luckily you haven't been affected long. I've has symptoms since I was 6yrs old but only diagnosed 16 and a half yrs ago.</p><p>I'll most likely never get off insulin but have plans to shed some more weight with help of a bariatric team, locally.</p><p>Ive used every medication and diet sheet.</p><p>Low carb is the only tool I can rely on for influencing my bgs as good as insulin, hence I'm using far less than I would if I was on a high carb diet. Therefore a lot less heavier than many on my tier3 journey.</p><p>We all have walked the slow journey in the dark. Sad but true.</p><p>I'm delighted to also welcome you here. You are going to love your new food. Anything goes as long as no bread, rice, pasta or potato.</p><p></p><p>Ive found I can reheat fresh potato and have no problem with it but chips reheated isn't as fun as my new goods so I pass. I too can enjoy caulirice but my thyroid objects to too much cruciferous veg so I have to watch my iron levels due to limiting broccoli and spinach. Which suits me as I'm not a great veg lover.</p><p>I'm on a low income so I buy beef as much as possible and bacon and chicken is mainly my other meats, tinned macherel and eggs are also my staple diet.</p><p>No bread now since Morrisons have changed their own protein bread into a joke.</p><p>I use slim ham slices as a bread slice equivalent.</p><p>I have bought low carb wraps which have been useful but not lately.</p><p></p><p>Enjoy! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="ickihun, post: 1856182, member: 196960"] Yes fatty liver can cause the liver to overwork and dump glucose on top of any opportunity the body thinks it's being starved or stressed. You aren't the reason why you're diabetic. Lack of the correct info supplied by health bods is. I remember weight watchers encouraging me to use up points on what I fancied. Of course I fancied a sugary sweet after brown rice. I never lost more than a few pounds and I was starving with it. I'm sure ww has changed now but all the diet sheets even from the nhs were low gi carb based meals. I never lost. Just added. Gave up and added more. I'm in the 20st mark. Luckily you haven't been affected long. I've has symptoms since I was 6yrs old but only diagnosed 16 and a half yrs ago. I'll most likely never get off insulin but have plans to shed some more weight with help of a bariatric team, locally. Ive used every medication and diet sheet. Low carb is the only tool I can rely on for influencing my bgs as good as insulin, hence I'm using far less than I would if I was on a high carb diet. Therefore a lot less heavier than many on my tier3 journey. We all have walked the slow journey in the dark. Sad but true. I'm delighted to also welcome you here. You are going to love your new food. Anything goes as long as no bread, rice, pasta or potato. Ive found I can reheat fresh potato and have no problem with it but chips reheated isn't as fun as my new goods so I pass. I too can enjoy caulirice but my thyroid objects to too much cruciferous veg so I have to watch my iron levels due to limiting broccoli and spinach. Which suits me as I'm not a great veg lover. I'm on a low income so I buy beef as much as possible and bacon and chicken is mainly my other meats, tinned macherel and eggs are also my staple diet. No bread now since Morrisons have changed their own protein bread into a joke. I use slim ham slices as a bread slice equivalent. I have bought low carb wraps which have been useful but not lately. Enjoy! :) [/QUOTE]
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