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Message: <blockquote data-quote="Chris24Main" data-source="post: 2743443" data-attributes="member: 585131">I'd back up [USER=571512]@IanBish[/USER] on this - we think of our bodies as simple machines, where they are super-complicated and often are geared up to maintain whatever is normal.I actually remember watching the Disney Pixar movie "Inside out" (and the sequel for that matter) - and being amazed at just how clever it was..In this case - you only have to picture a group of emotional characters around a panel, watching you drink that squash - "right - we better get ready for a flood of sugar" - and then stuff happens to make it so.But - you will probably find that some sweeteners are different to others in the way that they trigger reactions. You may be interested to know that saccharine really only got a bad name because the sugar industry set about to crush it's reputation.. (I've personally never been a fan of any sweetener, so there is no agenda here - I vastly prefer my water flavoured only with coffee or CO2 and apple cider vinegar, but not at the same time)</blockquote>

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