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Stage 3 kidney disease
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<blockquote data-quote="Dillinger" data-source="post: 123759" data-attributes="member: 13582"><p>Fantastic link Katherine; thank you. That'll be me stopping the iron supplements then... :shock: </p><p></p><p>I've had a look on wikipedia and polyphenols (which are a key part of the study and by extension something we should be consuming) are found in the following; berries, tea, beer, grapes/wine, olive oil, chocolate/cocoa, coffee, walnuts, peanuts, borojo, pomegranates, popcorn, yerba mate, and other fruits and vegetables.</p><p></p><p>I'm really pleased to see that sentence "These trends are consistent with the notion that excess CHO intake is one key factor in raising incidence of diabetic renal failure" - we seem to have that argument a lot on here that protein is main culprit in kidney problems so it's good to see the other view being so convincingly expressed.</p><p></p><p>Dillinger</p></blockquote><p></p>
[QUOTE="Dillinger, post: 123759, member: 13582"] Fantastic link Katherine; thank you. That'll be me stopping the iron supplements then... :shock: I've had a look on wikipedia and polyphenols (which are a key part of the study and by extension something we should be consuming) are found in the following; berries, tea, beer, grapes/wine, olive oil, chocolate/cocoa, coffee, walnuts, peanuts, borojo, pomegranates, popcorn, yerba mate, and other fruits and vegetables. I'm really pleased to see that sentence "These trends are consistent with the notion that excess CHO intake is one key factor in raising incidence of diabetic renal failure" - we seem to have that argument a lot on here that protein is main culprit in kidney problems so it's good to see the other view being so convincingly expressed. Dillinger [/QUOTE]
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