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Message: <blockquote data-quote="ringi" data-source="post: 2078965" data-attributes="member: 410240">Personally if I had this problem I would go for 100% protein from high quality sources and be very careful about the types of fat,  eg top quality fully traceable extra vegin olive oil etc.  There are times when keeping 100% to the "Art and Science of Low Carb Living" book is justified.There are risks, but a SGLT-2i may also be worth talking to a consultant about.  (I would wish to be testing blood ketones at least once a day to quickly detect DKA due to the increased risk from combined very low carb and SGLT-2i)</blockquote>

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