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Type 2 Diabetes
Starting the fight back
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<blockquote data-quote="Resurgam" data-source="post: 2276280" data-attributes="member: 355878"><p>I keep meaning to have a go at bread making with low carb ingredients - but I am busy working at so many other things that I never seen to get time these days. I used to make bread and still know the recipe, but once I started to add in so many non flour things it did not rise well - now I have wheat gluten so all should be well again. </p><p>I'll let you know when I do though. </p><p>The low carb way of eating is very effective - it took me only 80 days to get out of the diabetic range and I wasn't trying all that hard. I was quite ill for about half that time, and not able to exercise.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2276280, member: 355878"] I keep meaning to have a go at bread making with low carb ingredients - but I am busy working at so many other things that I never seen to get time these days. I used to make bread and still know the recipe, but once I started to add in so many non flour things it did not rise well - now I have wheat gluten so all should be well again. I'll let you know when I do though. The low carb way of eating is very effective - it took me only 80 days to get out of the diabetic range and I wasn't trying all that hard. I was quite ill for about half that time, and not able to exercise. [/QUOTE]
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