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Type 2 Diabetes
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<blockquote data-quote="AlexMagd" data-source="post: 2668925" data-attributes="member: 429623"><p>I really rate Carbzone's pasta products. They are quite rubbery (for want of a better word), but if cooked for a decent amount of time (longer than you would with regular pasta) and mixed with sauce, they do the job. You basically can't overcook them. Their rice product is... OK... but better than nothing (cauliflower's not to my particular taste).</p></blockquote><p></p>
[QUOTE="AlexMagd, post: 2668925, member: 429623"] I really rate Carbzone's pasta products. They are quite rubbery (for want of a better word), but if cooked for a decent amount of time (longer than you would with regular pasta) and mixed with sauce, they do the job. You basically can't overcook them. Their rice product is... OK... but better than nothing (cauliflower's not to my particular taste). [/QUOTE]
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