Squire Fulwood
Expert
- Messages
- 6,111
- Type of diabetes
- Type 2
- Treatment type
- Diet only
but maybe I will in the future who knows only time will tell.
My cholesterol has always been elevated (mainly LDL) but my HDL has always been good, as well as triglycerides. I have just had a load of blood tests and my total cholesterol was 7.4, LDL 4.9, HDL 1.4 and trigs 2.7(!) I have attributed this rise to doing LCHF for some time and the increase in saturated fat.
Any thoughts?
Yes that was exactly my point. People who claim that they have never had any trouble must surely include a few who will later. We still don't know the extent of the problems with statins.
So, the doc is wanting me on Crestor as he reckons I have a 1 in 5 chance of having a heart attack over the next 5 years (thanks for that cheery news .. not).
Any thoughts?
thanks CJ, I am watching this clip ... interesting stuff!
It's right at the end, in the Q&A, at around 1 hour 32m
Yes exactly ... bit of a one size fits all approach when they only consider the negatives. It doesn't take into account things like exercise, homocystene, diet etc. For example a diet high in fruit and veg is high in antioxidants, which stops the LDL from oxidising. So it's hard to imagine 2 people with the same risk factors would actually have the same risk if one person has a **** diet, doesn't exercise etc. and the other does.In my experience, and the experience of several people I know with non-diabetic health conditions, the doctor pumps a few numbers into QRisk (or a very similar tool) and gets a percentage out, and then transfers that number to your medical records. That's the assessment of risk process.
. . . . the doctor pumps a few numbers into QRisk (or a very similar tool) and gets a percentage out, and then transfers that number to your medical records. That's the assessment of risk process.
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