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I've never tried celeriac either, but I'd guess you do it the same as for oven chips - I cut the potato into wedges or chips, coat with olive or corn oil and bake in oven at 200c for about 25 minutes, turning over once. I do sweet potato chips the same way.
Let us know what the celeriac chips are like. I might try them too.
They were very very nice, I cut the celeriac into chip sized pieces then blanched for a min or two, drained the water off left them in the pan and added a small amount of rape seed oil and a good sprinkle of curry powder, gave them a thorough toss until they were well coated. They then went into the oven at 230 for 30 mins, will be having them again for sure.
They were very very nice, I cut the celeriac into chip sized pieces then blanched for a min or two, drained the water off left them in the pan and added a small amount of rape seed oil and a good sprinkle of curry powder, gave them a thorough toss until they were well coated. They then went into the oven at 230 for 30 mins, will be having them again for sure.
I just don't bother with chips any more. I like green beans and onion rings with my steaks. The small amount of bread on the onion rings is tolerable, and I get the 'taste' I always associate with chips and steak. I eat steak once a week as a treat, and because of that I splash out on a nice satisfying T-bone; enough to share with my Lady!
I've never tried celeriac either, but I'd guess you do it the same as for oven chips - I cut the potato into wedges or chips, coat with olive or corn oil and bake in oven at 200c for about 25 minutes, turning over once. I do sweet potato chips the same way.
Let us know what the celeriac chips are like. I might try them too.