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Stevia Sweetener - Is it safe?
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<blockquote data-quote="clearviews" data-source="post: 286919" data-attributes="member: 20752"><p>I have used Stevia and it is acceptable to my BGLs but has an aftertaste and doesn't do well in baking. I now use Xylitol granulated and it also doesn't impact my BGLs and holds it's sweetness when used at over 170C. Agave is horrendous for my Blood so threw out a whole bottle of the stuff.</p><p>I have the Stevia plant growing in my garden and if I chew on a leaf it is very sweet. Must try it in cooking my rhubarb from the leaf form. The product is readily available in Australia and has passed our food standards testing.</p><p>Alison</p></blockquote><p></p>
[QUOTE="clearviews, post: 286919, member: 20752"] I have used Stevia and it is acceptable to my BGLs but has an aftertaste and doesn't do well in baking. I now use Xylitol granulated and it also doesn't impact my BGLs and holds it's sweetness when used at over 170C. Agave is horrendous for my Blood so threw out a whole bottle of the stuff. I have the Stevia plant growing in my garden and if I chew on a leaf it is very sweet. Must try it in cooking my rhubarb from the leaf form. The product is readily available in Australia and has passed our food standards testing. Alison [/QUOTE]
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